AHS/AJHS MENUS

— Oct. 30 - Nov. 3

Monday - chicken spaghetti, garden salad, fresh tomato cup, seasonal fruit Tuesday - frito pie, charro beans, fresh veggie cup, dessert, chilled pineapple Wednesday - fiesta bowl, celery stick, steamed carrots, mixed fruit, sherbet Thursday - steak fingers, roll, mashed potatoes, gravy, green beans, peach Friday - cheesy bread stick Marinara sauce, fresh broccoli, cinnamon apple sauce