˚ LUNCH MENUS Monday - steak fingers, gravy, potatoes, okra, roll, fruit Tuesday - hot ham & cheese,beans,carrots,cinnamon apple, frozen treat Wednesday - pizza, salad, green beans, fruit Thursday - popcorn chicken, roll, corn, broccoli, apples, cookie Friday - hot dog, potatoes, tomato cup, snowball salad ˚ PRINCIPAL’SPOINTS Nancy Smith c ontinues to see great success this week. Students and teachers are busy in classrooms as we near the end of the first semester of the 2023-2024 school year.